Make 10 small cups
Loads of rock melon balls served in creamy melon coconut milk shake and sago!
Ingredients
1 Rock Melon
1 to 2 tbsp Condensed Milk
200 ml Kara Coconut Cream
1 cup Sago
7 cups of water for cooking the sago
Method
Preparing the Melon
- Cut melon into half
- Remove the seeds
- Scoop out the melon balls using a baller
- Reserve those melon juice and melon balls closer to the seeds for puree (about 1 cup) as they are softer and are more juicy
- Set aside the rest of melon balls in the fridge
Preparing the Melon Coconut Milk Shake
- Using 1 cup of melon balls (reserved for puree), blend with 200ml of coconut cream and 1 to 2 tbsp of condensed milk until smooth
- Set aside in fridge
Preparing the Sago
- Rinse the sago and discard water
- Soak the sago for 15 mins
- While soaking the sago, bring 7 cups of water to boil
- Drain away water before adding the sago to boiling water
- Boil for 8 mins
- Using a sieve and in few portions, drain the sago by stirring a spoon against the sieve
- Transfer sago to cold water
- Sieve and drain the sago
- Chill in fridge until ready to serve (It will sticked together after chilling)
Serving the dessert
- Scoop 2 big tablespoons of sago into a cup
- Add 1 tbsp of melon coconut milk shake and stir with a fork to separate the sago. There will be small lumps of sago and its fine!
- Load the cup with melon balls
- Top with more melon coconut milk shake
- Serve chilled
