June 02, 2014

Grilled Prawns served with Garlic Cream Sauce (Air Fryer Recipe)

Check out these beautiful large tiger prawns from Song Fish! These prawns are freeze upon harvest to maintain its freshness and kept frozen at -18 degrees celsius. They come in size 13/15 which is hardly available for retailing and mostly available in restaurants. Song Fish takes pride in packing and delivery to their customers. Your order will be delivered in an insulated cool bag that's reusable!

You can grill these tiger prawns with salt and pepper before serving them with any sauce of your choice. I'm serving mine in garlic creamy sauce with a hint of lemon.


Fry 3 cloves of minced garlic in 20 gm of butter

Add 150 ml of thicken cream and season with some fresh lemon juice, salt and pepper to taste. Add some lemon zest! Bring to a slow simmer and set aside. The sauce will thickened up and forms a layer of skin on top so please keep it covered.

Using a pair of scissor, remove its rostrum, antennae, walking legs and telson.
Cut from the tail all the way to its carapace.
Use a knife to slice the meat into half and remove the intestine.
Confused? Check this out.

This sharp tip is the telson. Remove this so that the prawns can open up nicely.

Insert the skewer from the tail to the head.

Line the base of your Airfryer with aluminium foil.
Brush a little oil and season with salt and pepper.
Air fry for 4 minutes at 180 degrees.

Top with garlic cream sauce or dipped in it.
Serve immediately.

Thanks to Song Fish for these beautiful tiger prawns.

You can order these tiger prawns online and enjoy free delivery for a minimum purchase of $100* (usual $150).
* Promotion from 2nd to 13th June 2014.
*Simply quote SHC01 in your remarks during the checkout.
Place your order before 5pm and delivery will be on the next working day.
* Exclusively for Singapore Home Cooks members.

Check out their flagship store opening in mid June 2014 at Chinatown Point.
Like them on Facebook for more updates!

- This is a sponsored post by Song Fish -